Introduction
Optimal infant and young child feeding practices are essential to children’s health, growth, development and nutritional status, and protect against illnesses and mortality.1 They also assist in the prevention of childhood obesity and related health problems.2
Who Should Enrol
Registered dietitians, nutritionists, medical doctors, nurses and pharmacists
Course Design
Online Course
Course Highlights
It will deliver value appreciated by registered dietitians, nutritionists, medical doctors, nurses and pharmacists. Ignite thoughts and debate and draw their attention to what might be important.
Learning Outcomes
- Apply knowledge of the topic in applicable areas of dietetic practice.
- Be trusted nutrition advisors amongst their peers.
Assessment
Participants will be assessed by means of a multiple choice questionnaire.
Accreditation
Health Professions Council of South Africa (HPCSA)
DT/A01/P00008/2019/00006
3 Clinical points
Certification
Participants are required to pass the assessment with 70%