Optimal infant and young child feeding practices are essential to children’s health, growth, development and nutritional status, and protect against illnesses and mortality.1 They also assist in the prevention of childhood obesity and related health problems.2
Registered dietitians, nutritionists, medical doctors, nurses and pharmacists
It will deliver value appreciated by registered dietitians, nutritionists, medical doctors, nurses and pharmacists. Ignite thoughts and debate and draw their attention to what might be important.
Participants will be assessed by means of a multiple choice questionnaire.
Health Professions Council of South Africa (HPCSA)
3 Clinical points
Participants are required to pass the assessment with 70%