Nutritional Management of Patients with SARS-CoV-2

2.0 CPD Points

Introduction

As the current pandemic unfolds, paradigms of nutritionally supporting the critically ill patient with SARS-CoV-2 are challenged and ever evolving.  HCP’s they will learn from Dr. Juan Ochoa as he reviews evidence for feeding the critically ill patient and shares his experience in providing medical and nutritional treatment to ICU patients seriously compromised by this novel coronavirus.

Who Should Enrol

Registered dietician, nutritionists, medical doctors, nurses and pharmacists

Course Design

Online Course

Learning Outcomes

This activity will capacitate healthcare professionals and they will be trusted nutrition advisors amongst their peers.

Assessment

Participants will be assessed by means of a multiple choice questionnaire.

Accreditation

Health Professions Council of South Africa (HPCSA)

MDB015/790/05/2020

2 Clinical points

Certification

Participants are required to pass the assessment with 70%

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