As the current pandemic unfolds, paradigms of nutritionally supporting the critically ill patient with SARS-CoV-2 are challenged and ever evolving. HCP’s they will learn from Dr. Juan Ochoa as he reviews evidence for feeding the critically ill patient and shares his experience in providing medical and nutritional treatment to ICU patients seriously compromised by this novel coronavirus.
Registered dietician, nutritionists, medical doctors, nurses and pharmacists
This activity will capacitate healthcare professionals and they will be trusted nutrition advisors amongst their peers.
Participants will be assessed by means of a multiple choice questionnaire.
Health Professions Council of South Africa (HPCSA)
2 Clinical points
Participants are required to pass the assessment with 70%